Our first Crock-Pot Giveaway was a huge success so we’re giving you a second chance to win! Plus, we’ve got another delicious slow-cooker recipe from Shay Shull, the Mix-and-Match Mama, to share with you.
Enter to win the Crock-Pot below and enjoy this tasty dessert recipe. Merry Christmas!
In my opinion, butterscotch is that secret ingredient that everyone loves but doesn’t use enough. This gooey little cake cooks up in the slow cooker and then makes the perfect dessert for any occasion. Who knew you could bake cakes in the slow cooker?
Gooey Butterscotch Cake
This recipe serves four to six.
1 box yellow cake mix
1 (8 ounce) container sour cream
1/2 cup water
2 cups butterscotch chips, plus a few more for garnish
Butterscotch ice cream topping to drizzle
Spray your slow cooker liberally with cooking spray. Then, in a mixing bowl, combine the cake mix, sour cream, egg, and water with a wooden spoon. Spoon this layer on the bottom of your slow cooker. Next, sprinkle the butterscotch chips across the top. Cover and cook on low for 2 to 3 hours. Remove from slow cooker and serve with a drizzle of butterscotch sauce and a few more butterscotch chips.
Happy Holidays! I hope you win the Crock-Pot!
Shay Shull is a popular blogger, cookbook author, and proud mama of four beautiful kiddos.